Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 cups clams
In a bowl, chop clams and onions fine, add remaining ingredient, mix well. Heat about a 1/2 cup of oil in skillet pan. Drop mixture in hot oil by the spoonfuls. Cook about 3-4 min on each side tell lightly browned. Serve hot. (The fresher the clam, the better the fritter!) Crabmeat can be used in place of clams.
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