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Clam Fritters

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2 cups clams
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon seasoning salt
1/4 teaspoon pepper
1 egg
1/4 cup chopped onions
2 teaspoon baking powder
1/2 teaspoon sugar


In a bowl, chop clams and onions fine, add remaining  ingredient, mix well. Heat about a 1/2 cup of oil in skillet pan. Drop mixture in hot oil by the spoonfuls. Cook about 3-4 min on each side tell lightly browned. Serve hot. (The fresher the clam, the better the fritter!) Crabmeat can be used in place of clams.

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