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Clams Broiled on the Half Shell

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Ingredients:

2 bacon slices, cut into 12 pieces
12 cherrystone clams on the half shell
Worcestershire sauce

Directions:

Cook bacon until crisp; drain; set aside. Place clams on a baking sheet. Sprinkle with Worcestershire sauce. Broil 5 inches from heat 3 to 4 minutes or until done. Top clams with bacon and serve immediately.

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