Clams Steamed in Foil on the Grill
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
20 cherrystone clams, scrubbed
Make 4 stacks of 2 ( 18-inch-square ) sheets of heavy-duty aluminum foil. Place five clams in center of each stack. Sprinkle with celery and next 5 ingredients; drizzle lemon juice and top with bacon, if desired. Wrap foil loosely around clams; fold edges to seal. Grill, covered, over high heat ( 400 to 500 degrees ) 12 minutes or until clams open. Discard any unopened shells.
Makes 4 servings
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.