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1 cup salt codfish
2 cups mashed potatoes
2 cups milk or cream
2 eggs, well beaten
3 tablespoons butter


Put codfish in stew pan, cover with cold water, let come to boiling point, slowly. Drain fish very dry. Put back in pan and add cream. When hot, make thick cream sauce. Stir this mixture into potatoes (partly cooked). Add well beaten eggs, fry in hot butter. Do not pat cakes, have them soft and light.

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