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Crab Meat With Mushrooms

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Ingredients:

1 can mushroom soup
1/2 pint heavy cream
1/2 pound crab flakes
pepper
1 small can pimento
1 small can mushrooms
3/4 tablespoons cooking sherry if desired

Directions:

Place butter size of walnut in double boiler, add soup, cream, blend until smooth. Add cut mushrooms and cut pimentos, when mixture is hot, stir in crab meat, heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast.

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