Crab Meat with Mushrooms Recipe, A View of America's Seafood Recipes

A View of America Seafood Recipes	Crab Meat With Mushrooms Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 can mushroom soup 1/2 pint heavy cream 1/2 pound crab flakes pepper 1 small can pimento 1 small can mushrooms 3/4 tablespoons cooking sherry if desired Directions: Place butter size of walnut in double boiler, add soup, cream, blend until smooth. Add cut mushrooms and cut pimentos, when mixture is hot, stir in crab meat, heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast.
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