Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
4 catfish fillets, 8 ounces each
Rinse and pat catfish dry. In a shallow dish, mix milk, salt, pepper and paprika. Dip pieces of fish in mixture then roll fish in cornmeal. Set aside on waxed paper to dry. Heat 1 1/2 inches vegetable oil to 350 degrees. Deep fry fish, turning once, until golden brown. Drain on paper towels.
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