Easy Fish Croquettes Recipe, A View of America's Seafood Recipes

A View of America Seafood Recipes	Easy Fish Croquettes Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1/4 cup butter or margarine 5 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon prepared mustard 1/4 teaspoon onion seasoning 1 cup milk 2 cups flaked cooked or canned fish flour 1 egg, beaten with 1 tablespoon water fine dry bread crumbs Directions: Melt butter or shortening, add flour and seasonings and blend. add milk and cook and stir until the resulting sauce is smooth and thickened. Add fish and blend. Spread the mixture into an 8-inch-square pan and chill. Cut with a biscuit cutter into rounds, dredge with flour, dip in egg, then in dry crumbs. Fry in hot fat 1 1/2 inches deep preheated to 375 degrees F. for 2 or 3 minutes, or until the crumbs are golden brown. Drain on unglazed paper and serve at once. To fry in shallow fat, melt 1/2 cup of fat in a heavy skillet and fry on both sides until golden brown.
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