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Escalloped Oysters #2

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1 1/2 pints large oysters
1 cup top milk
1 cup cream
1 teaspoon lemon juice
2 tablespoons butter
2 tablespoons flour
bread crumbs
grated cheese if desired


Heat oysters in double boiler. Skim oysters from liquor, add lemon juice. Heat milk, make thick sauce using butter flour, and milk. Add cream, mix together. Butter baking dish, add mixture, cover with layer butter bread crumbs and grated cheese. Bake in hot oven 425 degrees F. about 10 minutes or until brown.

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