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Fish Loaf

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2 cups soft bread crumbs
1/2 teaspoon onion seasoning
1/4 teaspoon celery salt
1 tablespoon finely minced parsley, if desired
1 tablespoon lemon juice
1/2 teaspoon salt
dash of pepper
2 eggs, beaten
1 cup milk
1 pound (2 1/2 cups) flaked cooked or canned fish (salmon, tuna or other desired fish)


Combine crumbs and seasonings. Beat egg, combine with milk and pour over the crumbs and allow to stand until liquid is absorbed, then beat to a smooth pulp. Combine with remaining ingredients and pack into a well-greased loaf pan. Set in a shallow pan of hot water and bake in a 350-degree F. oven about 45 minutes, or until done.

Makes 8 servings

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