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Fish Noodle Ring Luncheon Dish

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1 cup egg noodles
1 1/2 cups hot milk
1 cup soft bread crumbs
1/4 cup butter, melted over hot water
3 eggs
onion seasoning
1 tablespoon chopped parsley
1 pimento, chopped
2 cups grated cheese
celery salt


Break noodles into boiling hot water, cook until tender. Turn into colander and pour cold water over noodles. Mix hot milk, bread crumbs, seasoning, and well beaten eggs. Fold into noodles, pour into buttered ring mold, set in pan of hot water, bake in moderate oven until firm Just before serving, unmold noodles on large plate, fill center of mold with diced creamed chicken, creamed lobster, creamed mushrooms.

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