Fish Noodle Ring Luncheon Dish
Ingredients:
1 cup egg noodles
1 1/2 cups hot milk
1 cup soft bread crumbs
1/4 cup butter, melted over hot water
3 eggs
onion seasoning
salt
1 tablespoon chopped parsley
1 pimento, chopped
2 cups grated cheese
pepper
paprika
celery salt
Directions:
Break noodles into boiling hot water, cook until tender. Turn into colander and pour cold water over noodles. Mix hot milk, bread crumbs, seasoning, and well beaten eggs. Fold into noodles, pour into buttered ring mold, set in pan of hot water, bake in moderate oven until firm Just before serving, unmold noodles on large plate, fill center of mold with diced creamed chicken, creamed lobster, creamed mushrooms.
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