Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 pound Halibut, cod, or salmon
Boil fish, let cool, separate in small pieces, add bread crumbs, well beaten eggs, mix well. Place in well buttered ring mold, steam 1 1/2 hours, or until firm. Serve with cream sauce, cover with hard boiled eggs put through ricer. Use green peas in center of ring. To prevent odor of fish while cooking, squeeze lemon juice on both sides of fish, wrap in wax paper, let stand 1 hour before cooking.
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