Traveling Across

Fish Scallop or Casserole

Home >> Recipes >> Seafood Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 cups flaked cooked or canned fish
1 cup buttered cracker crumbs
2 cups well seasoned medium white sauce


Cover the bottom of a buttered casserole or baking dish with 1/4 cup of crumbs, then add 1 cup of the fish, a cup of the sauce and repeat. Top mixture with crumbs and bake in a 350-degree F. oven about 25 minutes, or until thoroughly heated and lightly browned on top.

Makes 4 to 5 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.