Fish Supreme Recipe, A View of America's Seafood Recipes

A View of America Seafood Recipes	Fish Supreme Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 1/2 pounds Halibut, or white fish 1/2 cup mushrooms 1 cup bread crumbs 4 eggs red pepper 1 pint cream 1/2 cup butter 1 1/2 teaspoons salt 1/2 teaspoon pepper onion seasoning celery salt Directions: Remove bones and skin of fish and pound, rub through strainer. Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. When cold, add fish and beat thoroughly. Add well-beaten eggs and place in buttered ring mold. set mold in deep pan with hot water to 1 inch of top. Cover mold with wax paper. Bake in moderate oven 45 minutes.
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