Traveling Across
America

Fish Supreme

Home >> Recipes >> Seafood Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 1/2 pounds Halibut, or white fish
1/2 cup mushrooms
1 cup bread crumbs
4 eggs
red pepper
1 pint cream
1/2 cup butter
1 1/2 teaspoons salt
1/2 teaspoon pepper
onion seasoning
celery salt

Directions:

Remove bones and skin of fish and pound, rub through strainer. Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. When cold, add fish and beat thoroughly. Add well-beaten eggs and place in buttered ring mold. set mold in deep pan with hot water to 1 inch of top. Cover mold with wax paper. Bake in moderate oven 45 minutes.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.