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1 1/2 pounds Halibut, or white fish
1/2 cup mushrooms
1 cup bread crumbs
4 eggs
red pepper
1 pint cream
1/2 cup butter
1 1/2 teaspoons salt
1/2 teaspoon pepper
onion seasoning
celery salt


Remove bones and skin of fish and pound, rub through strainer. Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. When cold, add fish and beat thoroughly. Add well-beaten eggs and place in buttered ring mold. set mold in deep pan with hot water to 1 inch of top. Cover mold with wax paper. Bake in moderate oven 45 minutes.

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