Grilled Mahi Mahi
Ingredients:
¼ cup crushed Pineapple, with juice
2 tablespoons oil
2 tablespoons teriyaki sauce
¼ cup ground ginger
1 tablespoon honey
¼ teaspoon garlic powder
1 pound fish
Directions:
Place fish in a shallow glass baking dish. Combine remaining ingredients and pour over fish. Let stand for 30 minutes. Cook fish on a hot oiled grill for 5 to 6 minutes on one side. Turn and cook 5 to 6 minutes or until fish is opaque.
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