Grilled Octopus Recipe, A View of America's Seafood Recipes

A View of America Seafood Recipes	Grilled Octopus Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 octopus 5 cloves finely chopped garlic 1 cup vinegar 3/4 cup olive oil 4 squeezed lemons 1 tablespoon oregano salt and pepper to taste Directions: Beat the octopus with a hammer or against the concrete to soften it up. This may take 15 minutes or more. Cut and clean the octopus into pieces about twice the size of a serving because the meat will shrink when cooked. It might be an idea to marinate the octopus over night in the vinegar, a 1/4 cup of olive oil, the garlic, some oregano, salt and pepper. To cook, warm the BBQ to low-medium heat and lay on the meat. Baste with a mixture of the remaining olive oil, the juice from the lemons, and the oregano, being careful not to cause a flame to erupt in the BBQ. When cooked, pour the remaining basting mix over the removed octopus and serve.
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