Grilled Sardines on Toast

Ingredients:

slice bread and toast lightly
sardines, boneless and skinless

Blend:

dry mustard
melted butter
little lemon juice
salt
paprika

Directions:

Blend seasoning to suit taste, spread toast, cut in 1x3 inch strips. Cover with a 1/2 a sardine, sprinkle with a little lemon juice. Place under broiler, serve immediately. Add a dash of paprika.


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