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Halibut Veracruz

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Ingredients:

4 Halibut fillets 4 ounces each, (or any other firm fish)
cup fresh lime juice
1 tablespoon dried onion
1 can 16 ounces tomatoes, undrained
1 tablespoon dried parsley

Directions:

Place fish in shallow dish. Combine remaining ingredients; pour on top of fish. Bake uncovered at 400 for 15 to 20 minutes.


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