Halibut Veracruz
Ingredients:
4 Halibut fillets 4 ounces each, (or any other firm fish)
½ cup fresh lime juice
1 tablespoon dried onion
1 can 16 ounces tomatoes, undrained
1 tablespoon dried parsley
Directions:
Place fish in shallow dish. Combine remaining ingredients; pour on top of fish. Bake uncovered at 400° for
15 to 20 minutes.
Home | Recipes | Seafood | Cooking Tips | New Recipes
Add your Recipes
