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Halibut Veracruz

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4 Halibut fillets 4 ounces each, (or any other firm fish)
cup fresh lime juice
1 tablespoon dried onion
1 can 16 ounces tomatoes, undrained
1 tablespoon dried parsley


Place fish in shallow dish. Combine remaining ingredients; pour on top of fish. Bake uncovered at 400 for 15 to 20 minutes.

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