Hot Crab Meat Rose
Ingredients:
1 pound crab meat
¼ cup rose wine
½ cup sour cream
½ teaspoon dry mustard
½ teaspoon salt
cayenne pepper to taste
pinch of thyme
1 cup celery, sliced
2 eggs, hard boiled chopped
½ cup almonds, slivered
¼ cup Parmesan cheese, grated
¼ cup butter, melted
Directions:
Marinate crab meat in wine in bowl for 30 minutes. Combine sour cream, mustard, salt, cayenne and thyme in bowl, blending well. Toss crab meat and wine with sour cream mixture. Stir in celery and eggs. Pour into buttered casserole. Combine almonds, cheese and butter, sprinkling over top of crab mixture. Bake at 325° for 25 minutes. Place under broiler just until browned.
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