Ingredients:

2 medium onions, chopped
1 green pepper, chopped
˝ cup celery, chopped
4 tablespoons bacon drippings
3 tablespoons tomato paste
4 cups canned tomatoes
3 tablespoons Worcestershire sauce
1 small bay leaf, crumbled
1 tablespoon minced celery leaves
2 tablespoons minced, fresh parsley
˝ teaspoon Tabasco sauce
4 cups medium shrimp, cooked and shelled
salt to taste

Directions:

Sauté first 3 ingredients in bacon drippings until onions are golden. Add tomato paste, tomatoes, seasonings and herbs. Simmer for about 40 minutes until thickened. Add shrimp and salt. Simmer for 15 minutes.