Lobster Cutlets Recipe, A View of America's Seafood Recipes

A View of America Seafood Recipes	Lobster Cutlets Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 can lobster 4 egg yolks 1 tablespoon butter juice of 1 lemon 1 cup milk salt 2 tablespoons flour tartar sauce paprika onion seasoning pepper Directions: To 1 can lobster, separate into small pieces, squeeze the juice of 1 lemon, let stand 30 minutes. Make thick cream sauce with yolks of eggs, milk, flour, butter, salt, and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker crumbs, and fry. Serve with tartar sauce.
Alabama \| Alaska \| Arizona \| Arkansas \| California \| Colorado \| Connecticut \| DC \| Delaware \| Florida \| Georgia \| Hawaii \| Idaho \| Illinois \| Indiana \| Iowa \| Kansas \| Kentucky Louisiana \| Maine \| Maryland \| Massachusetts \| Michigan \| Minnesota \| Mississippi \| Missouri \| Montana \| Nebraska \| Nevada \| New Hampshire \| New Jersey \| New Mexico New York \| North Carolina \| North Dakota \| Ohio \| Oklahoma \| Oregon \| Pennsylvania \| Rhode Island \| South Carolina \| South Dakota \| Tennessee \| Texas \| Utah \| Vermont Virginia \| Washington \| West Virginia \| Wisconsin \| Wyoming