Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 can lobster
To 1 can lobster, separate into small pieces, squeeze the juice of 1 lemon, let stand 30 minutes. Make thick cream sauce with yolks of eggs, milk, flour, butter, salt, and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker crumbs, and fry. Serve with tartar sauce.
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