Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
6 tablespoons butter or margarine
Melt butter or margarine in a heavy saucepan, add flour and paprika and blend. Add milk and cook and stir until the resulting sauce is smooth and thickened. Add lobster and salt, to taste, and heat to bubbling. Beat egg yolks with sherry and add to the mixture. Cook over low heat 2 minutes, stirring constantly. Serve at once on hot toast points.
Makes 6 servings
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.