Mardi Gras Shrimp
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
½ cup butter, 1 stick
In a large skillet, melt the butter over medium heat. Add the onions, green pepper, celery, garlic, and flour and cook for 5 minutes, stirring frequently. Season the shrimp with the red pepper and salt and add to the skillet. Add the broth and cook for 8 to 10 minutes, or until the shrimp turn pink and the vegetables are tender-crisp, stirring occasionally.
Note: Good served over hot cooked rice. Add a little extra seasoning to make it hotter.
Makes 6 to 8 servings
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