Salmon Croquettes Recipe #1, A View of America's Seafood Recipes

A View of America Seafood Recipes	Salmon Croquettes #1 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 15 ounces can pink salmon 1 egg 1-1/4 teaspoons baking powder 1/2 cup flour 1/4 cup salmon juice Directions: Drain juice from salmon (reserving 1/4 cup). Dump salmon into a bowl, add egg and flour. Mix until gummy. Do not mix the following until ready to use. Mix 1/4 cup salmon juice and 1 1/4 teaspoons baking powder until it foams. Combine foaming mixture with salmon. Drop by teaspoonfuls into hot deep fat. Drain on paper towels.
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