Salmon Croquettes Recipe #2, A View of America's Seafood Recipes

A View of America Seafood Recipes	Salmon Croquettes #2 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 cup boned salmon 1 tablespoon butter 1 tablespoon flour 1/2 cup milk 1 teaspoon lemon juice 1/8 teaspoon pepper 1/2 teaspoon salt paprika 1/2 teaspoon black pepper Directions: Make cream sauce with butter, flour, milk, salt, and pepper, cooking until thick. Put salmon into bowl, add sauce and lemon juice; mix well with fork until salmon is well broken. Set aside, when cold, mold into desired shape, roll in bread crumbs. Let dry 1 hour. Fry in deep hot fat. Serve with butter sauce. Ground cooked salmon may be used instead of salmon.
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