Traveling Across
America

Salmon in Gelatin

Home >> Recipes >> Seafood Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1/2 package lemon gelatin
3/4 cup boiling water
2 tablespoons lemon juice
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons chopped sweet pickle
1/2 cup salmon, remove all bones
1 egg boiled hard, sliced
1/3 cup chopped celery
1/8 teaspoon paprika
celery salt

Directions:

Pour boiling water over gelatin and stir until dissolved. Add lemon juice, sugar, salt, and paprika. Cool and let thicken slightly. Add rest of ingredients, placing slices of egg in bottom of mold which has been rinsed with cold water. Place in refrigerator. Unmold on lettuce, cover with salad dressing. Do not add sugar if jello is used.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.