Traveling Across

Seafood Curry

Home >> Recipes >> Seafood Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


6 tablespoons butter or margarine
1 cup chopped peeled apple
6 tablespoons flour
2 teaspoons curry powder (less, if desired)
1/4 teaspoon ginger
1/2 teaspoon onion seasoning
1/8 teaspoon garlic seasoning
1 teaspoon salt
1 teaspoon sugar
1 cup chicken or fish stock
2 cups milk
4 cups cooked or canned seafood, cubed (shrimps, crab, lobster)
6 cups cooked rice (2 cups uncooked)
grated fresh coconut, stemmed raisins, chutney, minced hard-cooked egg, chopped cooked bacon, chopped peanuts


Melt butter or margarine, add apple and cook and stir until it begins to soften, but not until it is cooked. Blend flour and seasonings and mix with butter and apple. Add stock and milk and cook and stir until the resulting sauce is smooth and thickened. add additional seasonings, if desired. Add seafood. Serve with rice and pass a try on which are arranged small bowls filled with coconut, raisins, chutney and other accessories. Any one of two may be used although chutney is usually included.

Makes 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.