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Shrimp Alfredo

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1 pound cooked shrimp, peeled
cup water
1 package Alfredo pasta sauce mix
2 tablespoons margarine
1 cup milk
6 ounces fettuccine, cooked and drained
teaspoon black pepper
1 teaspoon Greek seasoning
Parmesan cheese


Combine milk, water, and Alfredo sauce in a 2 quart saucepan. Add margarine, black pepper, and Greek seasoning. Bring to a boil over medium heat. Reduce heat and simmer 3 minutes, stirring constantly. Stir in cooked shrimp and simmer until heated. Stir in fettuccine. Sprinkle with Parmesan cheese.

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