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Shrimp Appetizer

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6 medium-sized shrimps
2 tablespoons lemon juice
2 tablespoons mayonnaise
1/2 teaspoon horse-radish
drop of Tabasco sauce
6 small toast rounds
1 tablespoon chopped parsley


Remove intestinal vein from shrimp. Dip in lemon juice then in mayonnaise to which horse-radish and Tabasco have been added. Place a shrimp on each toast round and sprinkle with chopped parsley. Small shrimps may be used if desired.

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