Shrimp Casserole Harpin Recipe, A View of America's Seafood Recipes

A View of America Seafood Recipes	Shrimp Casserole Harpin Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 pounds shrimp 1 tablespoon lemon juice 3 tablespoons oil ¼ cup chopped green pepper ½ cup chopped onion 2 tablespoons butter 1 cup heavy cream 1 teaspoon salt ¼ teaspoon pepper 1/8 teaspoon mace dash of cayenne pepper 1 can tomato soup ½ cup Sherry 1-½ cup cooked rice ¼ cup slivered almonds Directions: Mix first 3 ingredients in buttered casserole. Sauté pepper and onion in butter in skillet. Add with remaining ingredients except almonds to shrimp mixture. Stir carefully. Top with almonds. Bake at 350 degrees for 1 hour.
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