Shrimp Creole Recipe, Recipes, A View of America's Seafood Recipes

A View of America Seafood Recipes	Shrimp Creole Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1/2 cup canola oil 1 cup chopped bell pepper 2 cups chopped onion 1 cup chopped celery 2 cups whole tomatoes 2 tablespoons garlic powder 1 tablespoon cayenne pepper 1 teaspoon black pepper 1 bay leaf 2 tablespoons cornstarch 1 teaspoon Paprika 3 pounds frozen party shrimp 1 teaspoon salt 3 cups water Directions: Heat vegetable oil. Add bell pepper, onions and celery. Cook until vegetables are tender. Add tomatoes and cook 3 or 4 minutes more. Add cayenne, paprika, bay leaf, garlic powder, pepper, salt and Water. Simmer over low heat for 15 to 20 minutes. Add Shrimp and cook 15 minutes more. Mix cornstarch in 1/2 cup water and add to shrimp mixture. Serve over cooked rice.
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