Traveling Across

Spaghetti with White Clam Sauce

Home >> Recipes >> Seafood Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 medium onion, chopped
2 cloves garlic, minced
½ cup butter
½ cup oil
¼ cup parsley
½ pound mushrooms, sliced
juice of 1 lemon
½ cup white wine
1 can 10 ounces baby clams with broth
1 pound thin spaghetti, cooked
Parmesan cheese


Sauté onion and garlic in butter and oil in skillet. Add parsley and mushrooms. Cook until vegetables are tender. Add lemon juice and wine. Stir clams into sauce. Pour sauce over hot spaghetti. Sprinkle with Parmesan cheese.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.