Traveling Across

Spicy Shrimp

Home >> Recipes >> Seafood Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 pound raw shrimp, shelled and deveined
oil for deep frying


1 medium egg
2 teaspoons water
6 to 8 tablespoons cornstarch


4 tablespoons soy sauce
4 tablespoons water
4 tablespoons sugar
2 tablespoons wine vinegar
1 tablespoons dry sherry
1 tablespoons sesame oil
1 clove garlic, pressed
Red pepper flakes to taste


Combine sauce ingredients in small saucepan. Simmer 10 minutes and set aside. Combine batter ingredients to a consistency that just clings to shrimp (batter should not be too thick or too thin). In medium saucepan, heat oil until hot. Dip shrimp in batter and drop (3 or 4 at a time) into hot oil. Cook until golden brown (2-3 minutes) and remove to paper towels. Serve shrimp warm with sauce at room temperature.

Makes 4 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.