Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 pound raw shrimp, shelled and deveined
1 medium egg
4 tablespoons soy sauce
Combine sauce ingredients in small saucepan. Simmer 10 minutes and set aside. Combine batter ingredients to a consistency that just clings to shrimp (batter should not be too thick or too thin). In medium saucepan, heat oil until hot. Dip shrimp in batter and drop (3 or 4 at a time) into hot oil. Cook until golden brown (2-3 minutes) and remove to paper towels. Serve shrimp warm with sauce at room temperature.
Makes 4 servings
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