Stuffed Artichoke with Seafood Recipe, A View of America's Seafood Recipes

A View of America Seafood Recipes	Stuffed Artichoke with Seafood Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 whole medium artichoke 1/2 cup coconut milk 1 teaspoon red curry paste one egg 1/2 teaspoon all-purpose flour 2 teaspoons fish sauce 1 teaspoon sugar 2 cleaned medium shrimp coarsely chopped 2 cleaned mussels 2 scallops 2 thin slices cleaned squid 4 Thai sweet basil leaves Directions: Cut the stem of the artichoke evenly so that it can sit up straight by itself. Trim out any unwanted leaves, then boil the artichoke for 20 minutes. Let cool, then scoop out the hairy part with a small spoon. Put it aside. In a medium bowl, add coconut milk and red curry paste, beat well. Next add eggs, fish sauce and sugar. Mix well. Finally add all other ingredients and lightly toss. Scoop mixture and place into the artichoke and steam for 30 minutes. This can be served as an appetizer or side dish.
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