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Traditional Clam Boil

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Ingredients:

4 fresh ears corn, shucked
1 pound smoked sausage, cut into 4 pieces
12 small new potatoes, cut in half
8 small onions, peeled, and cut in half
4  1 pounds lobsters
24 little neck clams, scrubbed
1 cup unsalted butter, melted
2 lemons, cut into wedges

Directions:

Arrange corn, sausage, potatoes, and onions in a steamer basket over boiling water in large Dutch oven. Top with lobsters and clams. Cover and steam 20 minutes. Serve with butter and lemon.

Makes 4 servings

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