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Tuna A La King

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4 tablespoons butter
4 tablespoons flour
1 2/3 cups milk
1/3 cup cream
1/4 teaspoon paprika
1/4 teaspoon salt
2 eggs, beaten
1/4 teaspoon celery salt
1/4 cup chopped pimentos
1 1/2 cups tuna fish
salt to taste


Melt butter, slowly add flour, blend well, add milk and cream little at a time. Cook in double boiler to smooth cream sauce. Add tuna and seasoning. Cook 2 to 3 minutes, add eggs and cook 1 to 2 minutes. Serve on buttered toast or rice cakes.

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