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Tuna Mushroom Casserole

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1 package 12 ounces wide noodles, cooked and drained
2 cans 6 ounces each tuna, drained
1 can 10 ounces cream of mushroom soup, undiluted
1 1/3 cups milk
teaspoon salt
teaspoon pepper
cup crushed saltines
3 tablespoons margarine, melted
paprika, tomato slices, and fresh thyme


In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt, and pepper; pour over noodle mixture and mix well. Pour into a greased 2 quart baking dish. Combine saltines and margarine; sprinkle over noodles. Bake, uncovered, at 350 for 35-45 minutes or until heated through. Sprinkle with paprika and garnish with tomato and thyme.

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