Tuna Mushroom Casserole
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1 package 12 ounces wide noodles, cooked and drained
In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt, and pepper; pour over noodle mixture and mix well. Pour into a greased 2 ½ quart baking dish. Combine saltines and margarine; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through. Sprinkle with paprika and garnish with tomato and thyme.
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