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Tuna Stuffed Baked Potatoes

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8 potatoes, baked
2 tablespoons butter
2 cans 7 ounces each tuna
1 tablespoon grated onion
1 tablespoon parsley
1 can 10 ounces cheddar cheese soup
teaspoon paprika
2 drops Tabasco sauce
teaspoon salt
4 slices American cheese, cut into halves


Cut potatoes in half and scoop out. Combine potato with remaining ingredients except cheese in bowl, mixing well. Spoon into potato shells. Top each potato with cheese slice. Bake at 350 degrees for 15 minutes or until cheese melts.

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