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Apple Banana Fritters

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4 bananas
1/3 cup powdered sugar
1/2 cup lemon juice

Fritter Batter:

1 egg, beaten
3/4 cup milk
1 tablespoon melted butter
1/2 teaspoon salt
1 cup sifted flour
2 tablespoons sugar
1 teaspoon baking powder


Remove skin, lightly scrape banana. Use silver knife to divide into 4 equal parts. Sprinkle with lemon juice and sugar, let stand 30 minutes. Drain, dip each piece in fritter batter, fry in hot in hot fat. Drain. Serve at once and sprinkle with powdered sugar, and a dash paprika. Heat fat to 375 degrees F., or enough to brown 1 in. cube bread in 1 minute. Sliced apples, peaches, or oranges may be substituted.

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