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Apple Stuffing for Roast Goose

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4 large cooking apples, peel and core
1 teaspoon salt
1 1/2 cups cold boiled rice or 1 1/2 cups dry bread
1/8 teaspoon pepper
2 tablespoons melted butter


Cook the apples, with just enough water to keep from burning, until tender. Drain. Blend all the ingredients and mix thoroughly.

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