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Arroz de Sabato
Sabbath Rice Pilav with Saffron

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Plain Rice Pilav, adding 1 bay leaf and 1/4 teaspoon saffron threads dissolved in 1/4 cup boiling water to the rice together with the stock. Cook as directed. The rice gets a beautiful yellow color and a heady aroma from the saffron and bay leaf. The bay leaf will be resting on top of the rice at the end of cooking. Remove and discard it before serving. Serve as a side dish with a meat, fish, or vegetarian entree.

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