Arroz de Sabato
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
Plain Rice Pilav, adding 1 bay leaf and 1/4 teaspoon saffron threads dissolved in 1/4 cup boiling water to
the rice together with the stock. Cook as directed. The rice gets a beautiful yellow color and a heady aroma
from the saffron and bay leaf. The bay leaf will be resting on top of the rice at the end of cooking. Remove
and discard it before serving. Serve as a side dish with a meat, fish, or vegetarian entree.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.