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Asparagus and Eggs Au Gratin

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1 package 4 ounces egg noodles, cooked until tender in
salted boiling water
6 hard boiled eggs
1/2 cup grated cheese
1 can 15 ounces can green asparagus tips
1 1/2 cups rich white sauce
1/4 teaspoon celery salt


Place layer of cooked noodles in buttered baking dish, 2 to 3 pieces butter, then layer asparagus tips, sliced eggs, cheese, celery salt, sauce then cheese. Repeat. Bake about 20 minutes until cheese is brown. Add paprika.

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