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Baked Asparagus

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1 pounds small asparagus
2 tablespoons olive oil
salt and freshly ground pepper to taste


Preheat the oven to 500. Trim the stems of the asparagus, cutting off the tough ends. Place the olive oil on a heavy baking sheet or jelly roll pan. Place the asparagus on the pan and roll to coat with the oil. Sprinkle with salt. Bake the asparagus for 5-8 minutes or just until done. Transfer to a platter and season with pepper.

Makes 4 servings

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