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Baked Beans

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3 cups white beans
3/4 pound fresh salt pork
1 tablespoon prepared mustard
1 teaspoon ginger
2 tablespoons molasses
salt and black pepper to taste
1 tablespoon brown sugar


Soak beans overnight. Rinse, drain in morning. Cover with cold water, boil 15 minutes. Drain. Put beans in buttered baking dish; add other ingredients and sliced pork scaled. Place pork in beans with rind exposed. Cover with boiling water, bake 6 hours. Remove over 30 minutes to brown. Serve with chili sauce and brown bread.

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