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Baked Root Vegetables

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3 red potatoes, diced
2 sweet potatoes, diced
1 turnip, diced
1 rutabaga, diced
2 carrots, cut into medallions
1 large parsnip, cut into medallions
1/4 cup oil
fresh rosemary to taste
salt and pepper


Toss all ingredients together in a plastic bag or container with lid. Spread it into a baking dish, cover with foil and bake at 400 degrees for 40-50 minutes. Remove foil and continue to bake 10-20 minutes more until slightly browned around the edges. Serve warm or at room temperature.

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