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Baked Stuffed Tomatoes

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4 tomatoes
1 tablespoon butter
1 chopped celery stalk
4 tablespoons cooked veal, chicken and sweet bread
black pepper
fine buttered bread crumbs
celery salt


Remove seeds from tomatoes, hollow them. Prepare filling, salt and pepper. Fill tomatoes with mixture, cover with bread crumbs, bake in hot oven 15 to 20 minutes, or use well-cooked with butter or canned corn as filling.

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