Ingredients:

4 cups cubed day-old bread
1/4 cup chopped parsley
1 cup chopped celery
1 teaspoon salt
1/2 teaspoon paprika
1/2 cup margarine
1 medium size onion, minced
1 egg, beaten
1/4 to 1/2 cup milk or broth

Directions:

Remove crusts from bread and cut into small cubes. Place in a large mixing bowl. Add parsley, celery and seasonings. Melt margarine in a skillet, add onion and cook until yellow. Add to bread mixture, then combine with egg and stock. Toss lightly. If dry stuffing is desired, omit egg and liquid.