Basic Stuffing Recipe, A View of America's Side Dish Recipes

A View of America Side Recipes	Basic Stuffing Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Side Dishes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 4 cups cubed day-old bread 1/4 cup chopped parsley 1 cup chopped celery 1 teaspoon salt 1/2 teaspoon paprika 1/2 cup margarine 1 medium size onion, minced 1 egg, beaten 1/4 to 1/2 cup milk or broth Directions: Remove crusts from bread and cut into small cubes. Place in a large mixing bowl. Add parsley, celery and seasonings. Melt margarine in a skillet, add onion and cook until yellow. Add to bread mixture, then combine with egg and stock. Toss lightly. If dry stuffing is desired, omit egg and liquid. Makes is enough to stuff a 5 pound chicken.
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