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Black Eyed Peas with Ham

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3 cups black-eyed peas
3 cups chicken stock or low-sodium chicken broth
4 ounces cooked ham, finely chopped
1 small yellow onion, chopped
2 tablespoons balsamic vinegar or red wine vinegar
3 cloves garlic, minced
1 bay leaf
teaspoon dried thyme
teaspoon dried red pepper, crushed


Place all ingredients in a large sauce pan and bring to a boil over medium high heat. Cover and reduce heat to simmer until peas are tender, making sure to stir occasionally. Total preparation time is about 45 minutes. Remove bay leaf from the sauce pan and discard. Season with salt and pepper to taste and serve warm.

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