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Bread Dressing

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3 cups white bread, remove all crust, crumble into
1/2 cup melted butter
1 tablespoon chopped onion
3 tablespoons finely chopped celery
1/2 teaspoon salt
onion seasoning
celery salt


Mix all ingredients together, fry onion in little butter before adding to mixture. Toss lightly with a fork to blend. For celery dressing use 1 cup chopped celery for 1 cup bread crumbs. Sufficient for 1 5-pound fowl.

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