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Bread Dressing or Stuffing

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2 1/2 cups grated soft bread crumbs
1 tablespoon white onion, chopped
1/4 cup chopped celery
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon poultry seasoning


Cook onion and celery in the butter to a light brown. Cool. Add bread crumbs and seasoning. Mix well. Will make 2 cups. Use for meat or poultry.

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