Traveling Across
America

Chestnut Dressing

Home >> Recipes >> Side Dish Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 pounds chestnuts
1 tablespoon olive oil
1/2 cup melted butter
4 cups bread crumbs 2 days old or 2 cups freshly mashed
potatoes and 2 cups bread crumbs
1/4 teaspoon pepper
onion seasoning

Directions:

Make an opening in each chestnut using a sharp knife. Pour olive oil over chestnuts and bake for 10 minutes in a hot oven. Remove the chestnuts and take off shell and scrape of the skin. Cook in boiling salted water until soft, drain and put through a potato slicer twice. Add the remaining ingredients and blend thoroughly.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.