Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 pounds chestnuts
Make an opening in each chestnut using a sharp knife. Pour olive oil over chestnuts and bake for 10 minutes in a hot oven. Remove the chestnuts and take off shell and scrape of the skin. Cook in boiling salted water until soft, drain and put through a potato slicer twice. Add the remaining ingredients and blend thoroughly.
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